The weather forecast for Saturday afternoon and evening is looking good!! And we are ready!!!
We have the music lined up by The Unresolved String Band!
Sneak Peek tours of the museum’s Bordeaux Cottage are arranged with a shuttle for the short jaunt!
The shrimp are jumping and have just a few days before they are being caught for our expert cooks with their special secret ingredients! Shrimp is provided by Mott’s Channel and Davis Seafood. Head Shrimp Chef is Walt Lackey assisted by family and associates.
The Silent Auction items are being confirmed and packaged. We just got in a paddleboard rental for 2 from Blockade Runner. Our new Ella Vickers-styled tote will be filled with goodies. We will be announcing the Silent auction items all week.
Sales are picking up! Forward this email to your friends and family so they won’t miss out!!! It’s time for everyone to get your tickets while we still have some at the pre-sale rate!!!
Ticket includes a shrimp dinner with all the fixin’s and one beer or wine.
Coastal Beverage is providing the beer and wine. Cash bar after the first drink!!!
Middle of the Island is providing hush puppies, potatoes and their FAMOUS squash casserole and banana pudding!!!! Ruth’s Kitchen is providing slaw. Isn’t your mouth watering!!!
Come to Causeway Café for this great fundraiser!!!We have arranged for a shuttle you back and forth between the Café and 307 West Salisbury Street for a Sneak Peek of the new expansion of the museum, the Bordeaux Cottage, renovations in progress!!!!
Ticket price: $45 pre-sale, $55 night of event- if we have not sold out!
Purchase online: https://squareup.com/store/wrightsville-beach-museum/item/wrights-holman-shrimperoo
